Culinary Innovation in Vegetarian and Vegan Foods: Techniques and Science. Espíritu Emprendedor TES, [S. l.], v. 8, n. 1, p. 65–77, 2024. DOI: 10.33970/eetes.v8.n1.2024.371. Disponível em: https://espirituemprendedortes.com/index.php/revista/article/view/371. Acesso em: 11 nov. 2026.